Onion paratha

Ingredients for dough
1) 2 cups whole wheat flour.
2) 1/4 tbsp salt.
3) 1 tbsp oil.
4) water as required.

Ingredients for onion paratha stuffing.
1) 1 large onion finely chopped.
2) 1green chilli finely chopped.
3) garam masala powder as required.
4) red chilli powder as required.
5) salt as required.
6) oil or ghee for frying the paratha.

How to make Recipe
1) mix the flour with the salt.add the ghee and some water. 
2) being to knead the dough. add some more water till it become smooth and soft dough.
3) cover and keep aside the dough for 15-20 minutes.

Making onion paratha
1) Make medium sized balls from the dough.
2) take the ball and roll into 3-4 inch diameter disc on a dusted board.
3) add the chopped onions-chillies mixture in the center.
4) sprinkle one or two pinch of garam masala powder,red chilli powder and salt.
5) bring together all the edges of dough.
6) join them in the center and press downwards.
7) sprinkle some more flour and roll into a paratha of about 6-8 inches in diameter.
8) fry paratha on a hot tava or frying pan drizzling about 1-2 tbsp of ghee or oil on both sides till the paratha is evenly cooked.
9) serve onion paratha with some vegetable dish.
10) this onion paratha are so good they can be had plain too with Indian chai.