Gulab jamun receipe

Ingredients
1) 1cup dry milk powder.
2) 3 table spoon of all purpose flour.
3) 2 table spoon of ghee.
4) 1/2 table spoon of baking powder.
5) 1/2 cup warm milk.
6) 1 table spoon chopped almonds (optional).
7) 1 quart vegetable oil for deep frying.
8) 1/4 white sugar.

How to make
1) In large bowl stir together the milk powder,flour,baking powder.
2) stir in the almonds,mix in melted ghee,then pour in the milk.
3) And continue to mix until well blended cover and let rest for 20 minutes.
4) In a large bowl stir together the sugar and water.
5) Bring it to a boil.
6) Fill a large heavy bowl halfway with oil.
7)Heat over medium heat for atleast 5 minutes .
8) knead the dough and form into about 20 small balls.
9) Reduce the heat of the oil to low fry the balls.
10) After some time they will start to float.
11) After jamun float increase the heat to medium and then turn off.
12) Remove the jamun and place into the bowl
13) Serve immediately,o r chill.