Mango pickle (aam ka achar)

As you all know the seasons of raw mangoes is coming closer.All the people like to eat raw mangoes and to make homemade pickle out of it,it is full of homemade masala's which is more tastier than the pickle which we get in the market so below I have given homemade pickle Recipe to make your days more enjoyable.

Ingredients

1) 1 and 1/4 cup mango pieces cubed.

2) 1 tbsp mustard seeds.

3) 1/2 tbsp methi seeds.

4) 3 tbsp red chilli powder(can reduce by 1/2 a tbsp).

5) 1 and 1/2 tbsp salt.

6) 4 garlic clove.

7) 3 tbsp oil.

Preparation for mango pickle - aam ka achar

1) choose raw,fresh and unripe mango that has a clear skin.

2) wash and dry mango and wipe with a clean cloth.

3) if possible sun dry the jar and other utensils used for making pickle.

4) dry roast the methi and cool them.

5) in the same pan warm oil and set aside to cool.

6) blend methi along with mustard to a fine powder.

7) chop mangoes to slightly large cubes.

How to make pickle

1) add them to a dry bowl along with red chilli powder,mustard powder,methi powder,salt and lightly crushed garlic.

2) pure oil and mix well set aside for 24 to 28 hours. 

3) stir mango pickle well and if needed add more salt.

4) store this mango pickle in a clean glass jar.

5) serve with rice,paratha,idli,dosa etc.